{"version":"1.0","provider_name":"Borsika blogja","provider_url":"https:\/\/borsika.cafeblog.hu","author_name":"Borsika","author_url":"https:\/\/borsika.cafeblog.hu\/author\/borsikalevele-hu\/","title":"A hagyma gy\u00f3gyhat\u00e1sai","html":"<span style=\"color: #000000\"><span style=\"font-family: Times New,serif\"><span style=\"font-size: x-large\"><strong>\r\nA\u00a0 v\u00f6r\u00f6shagyma sok <\/strong><\/span><\/span><\/span><span style=\"color: #000000\"><span style=\"font-family: Times New,serif\"><span style=\"font-size: x-large\"><strong>fontos<\/strong><\/span><\/span><\/span><span style=\"color: #000000\"><span style=\"font-family: Times New,serif\"><span style=\"font-size: x-large\"><strong> \u00e1sv\u00e1nyi anyagot \u00e9s vitamint tartalmaz: a kalcium, foszfor, k\u00e1lium, n\u00e1trium, magn\u00e9zium, vas, r\u00e9z, cink mellett\r\nmegtal\u00e1lhat\u00f3 benne a B1, B2. B3, B5, B6 , C vitamin valamint folsav \u00e9s biotin is.<\/strong><\/span><\/span><\/span><span style=\"color: #000000\">\u00a0<\/span>\r\n\r\n<span style=\"color: #000000\"><span style=\"font-size: x-large\"><strong>H<\/strong><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><strong>at\u00f3anyagai <\/strong><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><strong>hat\u00e1sosak m\u00e9g<\/strong><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><strong> a szem\u00f6lcs, ty\u00fakszem, a hajhull\u00e1s gy\u00f3gy\u00edt\u00e1s\u00e1ban ,valamint a b\u00e9lfl\u00f3ra zavaraival, \u00e9s em\u00e9szt\u00e9si probl\u00e9m\u00e1kkal szemben is.\r\n<\/strong><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><span style=\"text-decoration: underline\"><strong>Ny\u00e1kold<\/strong><\/span><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><span style=\"text-decoration: underline\"><strong>\u00e1sra<\/strong><\/span><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><span style=\"text-decoration: underline\"><strong> hagymaszirup\r\n<\/strong><\/span><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><strong>\u00a0K\u00e9t-h\u00e1rom hagym\u00e1t <\/strong><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><strong>apr\u00f3ra v\u00e1gunk,<\/strong><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><strong> majd h\u00e1rom ev\u0151kan\u00e1l cukorral vagy m\u00e9zzel \u00e9des\u00edt\u00fcnk. Ehhez 1\/8 liter vizet adva \u00f6t percig f\u0151zz\u00fck. A keletkez\u0151 szirupot\r\nlesz\u0171rj\u00fck, leh\u0171tj\u00fck majd naponta 3-5 ev\u0151kan\u00e1llal fogyasszuk.\r\n<\/strong><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><span style=\"text-decoration: underline\"><strong>Hagyma az \u00e1gy mellett<\/strong><\/span><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><strong>\r\nN\u00e1tha eset\u00e9n helyezz\u00fcnk el egy felszeletelt hagym\u00e1t \u00e9jszak\u00e1ra az \u00e1gyunk mell\u00e9, fejmagass\u00e1gban. A hagyma elt\u00e1voz\u00f3 ill\u00f3olajai kedvez\u0151 hat\u00e1ssal b\u00edrnak\r\neg\u00e9szs\u00e9g\u00fcnkre.\r\n<\/strong><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><span style=\"text-decoration: underline\"><strong>Megf\u00e1z\u00e1s eset\u00e9n<\/strong><\/span><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><strong>\r\nEgy hagym\u00e1t apr\u00f3ra v\u00e1gva, k\u00e9t percig\u00a0 3dl v\u00edzben felf\u0151z\u00fcnk. A f\u0151zetet leh\u0171tj\u00fck, majd amikor langyos 5 percig a l\u00e1bas f\u00f6l\u00e9 hajolva inhal\u00e1ljunk.<\/strong><\/span><\/span>\r\n\r\n<span style=\"color: #000000\">\u00a0<\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><span style=\"text-decoration: underline\"><strong>Torokf\u00e1j\u00e1s<\/strong><\/span><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><span style=\"text-decoration: underline\"><strong>n\u00e1l<\/strong><\/span><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><span style=\"text-decoration: underline\"><strong>\r\n<\/strong><\/span><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><strong>\r\nEgy nagy friss hagym\u00e1t nagy szeletekre darabolunk. Befedj\u00fck cukorral \u00e9s egy t\u00e1lk\u00e1ban a h\u0171t\u0151szekr\u00e9nybe helyezz\u00fck. Egy f\u00e9l nap m\u00falva \u00e9des levet ereszt.\r\nEbb\u0151l naponta t\u00f6bb alkalommal egy-egy te\u00e1skan\u00e1lnyit fogyasszunk.\r\n\r\n<\/strong><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><span style=\"text-decoration: underline\"><strong>\u00a0Iz\u00fcleti f\u00e1jdalom \u00e9s reuma gy\u00f3gy\u00edt\u00e1s\u00e1ra\r\n<\/strong><\/span><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><strong>\r\nA friss hagymal\u00e9 f\u00e1jdalomcsillap\u00edt\u00f3 \u00e9s gyullad\u00e1scs\u00f6kkent\u0151 hat\u00e1s\u00fa. A hagymapakol\u00e1s elk\u00e9sz\u00edt\u00e9s\u00e9hez apr\u00edtsunk fel k\u00e9t-h\u00e1rom hagym\u00e1t \u00e9s helyezz\u00fck egy v\u00e9kony, tiszta gyapj\u00fakend\u0151be. A pakol\u00e1st meleg\u00edts\u00fck f\u00f6l v\u00edzg\u0151z felett egy megford\u00edtott fed\u0151n, majd nyomjuk ki bel\u0151le a hagymalevet. A nyert borogat\u00e1st kiss\u00e9 leh\u0171tve a beteg testr\u00e9szre helyezve enyh\u00edtheti az \u00edz\u00fcleti f\u00e1jdalmakat \u00e9s reum\u00e1t.\r\n<\/strong><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><span style=\"text-decoration: underline\"><strong>Hajhull\u00e1s\r\n<\/strong><\/span><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><strong>\r\nN\u00e9h\u00e1ny szem hagym\u00e1t igen apr\u00f3ra v\u00e1gunk, vagy lereszel\u00fcnk. Egy kev\u00e9s langyos v\u00edzzel elkeverj\u00fck, majd a pakol\u00e1ssal hajunkat, fejb\u0151r\u00fcnket befedj\u00fck. P\u00e1r percig rajta hagyjuk, ezut\u00e1n j\u00f6het az alapos hajmos\u00e1s.\r\n\r\n<\/strong><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><span style=\"text-decoration: underline\"><strong>Szem\u00f6lcs\r\n<\/strong><\/span><\/span><\/span><span style=\"color: #000000\"><span style=\"font-size: x-large\"><strong>\r\nA hagym\u00e1t feldaraboljuk, meghintj\u00fck s\u00f3val . Hagyjuk \u00edgy egy \u00e9jszak\u00e1n \u00e1t, m\u00edg levet ereszt. Ezzel a l\u00e9vel naponta k\u00e9tszer d\u00f6rzs\u00f6lj\u00fck be a szem\u00f6lcs\u00f6t.\r\n\r\n<\/strong><\/span><\/span>\r\n\r\n<span style=\"color: #000000\"> <span style=\"font-size: x-large\"><strong>\r\n<\/strong><\/span><\/span>","type":"rich"}